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- Buuchan-jiji(Piggy’s Grandpa) & Buuchan-baba(Piggy’s Grandma)
- This is a website introducing the daily life of a small-scale farmer and their family in Japan.
Category
- Countryside Chronicles
- Eating Japan
- Eclectic Japan
- Japanese local food
- Aichi local food
- Akita local food
- Aomori local food
- Chiba local food
- Ehime local food
- Fukui local food
- Fukuoka local food
- Fukushima local food
- Gifu local food
- Gunma local food
- Hiroshima local food
- Hokkaido local food
- Hyogo local food
- Ibaraki local food
- Ishikawa local food
- Iwate local food
- Kagawa local food
- Kagoshima local food
- Kanagawa local food
- Kochi local food
- Kumamoto local food
- Kyoto local food
- Mie local food
- Miyagi local food
- Miyazaki local food
- Nagano local food
- Nagasaki local food
- Nara local food
- Niigata local food
- Oita local food
- Okayama local food
- Okinawa local food
- Osaka local food
- Saga local food
- Saitama local food
- Shiga local food
- Shimane local food
- Shizuoka local food
- Tochigi local food
- Tokushima local food
- Tokyo local food
- Tottori local food
- Toyama local food
- Wakayama local food
- Yamagata local food
- Yamaguchi local food
- Yamanashi local food
Monthly archive
- April 2025
- February 2025
- October 2024
- June 2024
- May 2024
- April 2024
- March 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- August 2022
- July 2022
- June 2022
- September 2021
- October 2020
- September 2020
- April 2020
- February 2020
- January 2020
Posts
- “That Time I Got Reincarnated as a Slime” in Japan
- “TOKOROZAWASAKURA TOWN” is a new Japanese pop culture entertainment complex
- A Handmade Bamboo Needle for Japanese Weaving
- Aichi Local Cuisine: Arame to Rakkaisei no Nitsuke
- Akita’s Local Cuisine: Iburigakko
- Aomori’s Local Cuisine: Ke no Shiru
- Carrot Germination and Grandma
- Chiba Prefecture’s Local Cuisine: Namerou
- Corn, Dango, and Memories
- Discovering the Rich Heritage of “Yakimanju” in Gunma: A Culinary Journey Through Time
- DIY Renovation of a Japanese-Style Building Built in 1951
- Ehime Local Cuisine: Tai Meshi
- Figurines of the Ohmu and the Toxic Jungle from Nausicaä of the Valley of the Wind.
- Fly Fishing of a Japanese Family’s Father and Son
- From Skating Bliss to Bone Breaks: A New Year’s Tale of Second Son
- Fuji-chan’s Umeboshi (pickled plums)
- Fukui Local Cuisine: Heshiko
- Fukuoka Local Cuisine: Hakata Zoni
- Fukushima Prefecture’s Local Cuisine: Nishin no Sanshozuke
- Gifu Local Cuisine: Hoba Zushi
- Grandma and Mother’s Day
- Grandpa and Grandma on Mother’s Day
- Grandpa and Grandma, along with seven grandchildren.
- Gunma Prefecture’s Local Cuisine: Okirikomi / Okkirikomi
- Hand-Made Soba:A Tradition of Flavor and Craftsmanship
- Handmade Onigiri (Rice Balls)
- Hiroshima Local Cuisine: Wani no Sashimi (Shark Sashimi)
- Hokkaido’s Local Cuisine: Ika Meshi
- How Small Japanese Farms Grow Rice
- How to Make Traditional Japanese Rolled Sushi
- Hyogo Local Cuisine: Akashiyaki / Tamagoyaki
- Ibaraki Prefecture’s Local Cuisine: Shimotsukare / Sumitsukare
- Ishikawa Local Cuisine: Buri Daikon
- Iwate’s Local Cuisine: Hittsumi
- June Hailstorm
- Kagawa Local Cuisine: Shoyu Mame
- Kagoshima Local Cuisine: Satsuma Ebi Zoni
- Kanagawa Prefecture’s Local Cuisine: Nama-shirasu Don
- Kochi Local Cuisine: Katsuo no Tataki
- Kumamoto Local Cuisine: Karashi Renkon
- Kyoto Local Cuisine: Kuromame-ni
- Living in the Japanese countryside on weekends【April 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【April 2024 Summary Gallery】
- Living in the Japanese countryside on weekends【August 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【December 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【July 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【June 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【March 2024 Summary Gallery】
- Living in the Japanese countryside on weekends【May 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【May 2024 Summary Gallery】
- Living in the Japanese countryside on weekends【November 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【October 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【September 2023 Summary Gallery】
- Looking down from the park where winter cherry blossoms bloom onto the lake
- Making “Fuki Miso” from Butterbur Shoots Picked in the Garden
- Mie Local Cuisine: Aramemaki
- Miyagi’s Local Cuisine: Okuzukake
- Miyazaki Local Cuisine: Sakana-zushi
- Nagano Local Cuisine: Koi Koku
- Nagasaki Local Cuisine: Hiki-tooshi
- Nara Local Cuisine: Kakinoha Zushi
- New Year for Small-Scale Farmers in Japan
- Niigata Local Cuisine: Noppe
- Oita Local Cuisine: Sorakita Mochi
- Okayama Local Cuisine: Matsuri-zushi / Bara-zushi
- Okinawa Local Cuisine: Inamuduchi
- On the day Special November comes to an end
- Osaka Local Cuisine: Barazushi
- Pig Farm in a Small Japanese Town
- Repairing Soba-making Tools
- Restoring the Strawberry Fields: A Spring Weekend in the Countryside
- Rice milling machine
- Saga Local Cuisine: Ika no Kake-ae
- Saitama Prefecture’s Local Cuisine: Saitama no Udon
- Sakura Diaries: From Yozakura to Senbonzakura
- Sanma: Savoring Autumn with Grilled Pacific Saury and Freshly Harvested Rice
- Second Son and 2-1 Enjoying Summer Weekends in the Countryside
- Second Son’s Mountain Stream Fishing Adventure: A May Reboot
- Shiga Local Cuisine: Gori no Tsukudani
- Shimane Local Cuisine: Kakuzushi / Hakozushi
- Shizuoka Local Cuisine: Wasabizuke
- summer festival held in a certain city in Japan
- Surrounded by Rapeseed Flowers and Corn
- Tamago Kake Gohan: The Simple Joy of Egg Over Rice
- Thank you, Akira Toriyama, and your art collection.
- The corn seeding and transplanting has started in their fields here in Japan.
- Tochigi Prefecture’s Local Cuisine: Mimi Udon
- Tokushima Local Cuisine: Sobagome Zosui / Sobagome Jiru
- Tokyo Metropolis’s Local Cuisine: Fukagawa Meshi / Fukagawa Do
- Tottori Local Cuisine: Igisu
- Toyama Local Cuisine: Firefly Squid with Vinegared Miso
- Wakayama Local Cuisine: Mehari-zushi
- Walking in the Small Mountains of Northern Saitama Prefecture
- Yamagata’s Local Cuisine: Edible Chrysanthemum Ohitashi
- Yamaguchi Local Cuisine: Itokoni
- Yamanashi Prefecture’s Local Cuisine: Houtou