This is a website introducing the daily life of a small-scale farmer and their family in Japan.

What is Piggy’s Grandma?

Welcome to my website!

This website is all about daily life in a small, somewhat rural city in Japan. I’ll be covering a wide range of topics related to the nature around us, the people we interact with, and of course, Japanese culture, food, and various activities.

You’ll get to meet my elderly parents, who run a small farm in a little town in northern Saitama, which is in the Kanto region of Japan. I decided to name this site “Piggy’s Grandma of Japan” as a tribute to my mom.

For over 30 years, they were pig farmers. But as they’ve gotten older, they’ve switched to growing vegetables. I hope you enjoy your visit to this site!

“Baba” (ばあば) is a Japanese word for “grandma” or an elderly woman. When their children got married and had grandkids, my mother became known as “Piggy’s Grandma.” “Buuchan” (ぶーちゃん) is a kid’s nickname for a little pig.

Check before reading

This website is created by an author who does not speak English, using web translation. Sometimes, there may be mistakes in vocabulary or grammar, so please be understanding.

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Countryside Chronicles

The corn seeding and transplanting has started in their fields here in Japan.
Here's what's been happening at Mom's (Piggy Grandma's) farm lately.From late February into March, they've started sowin...
Living in the Japanese countryside on weekends【May 2024 Summary Gallery】
Grandpa, Grandma, and I, along with my younger brother, participated in our annual rice planting preparations.The day be...
Second Son’s Mountain Stream Fishing Adventure: A May Reboot
On the final Sunday of May, Second Son found himself with unexpected free time after helping with the corn harvest. With...

Countryside Chronicles

Eating Japan

Making “Fuki Miso” from Butterbur Shoots Picked in the Garden
Butterbur shoots (Fukinoto) are delicious spring mountain vegetables with a pleasant bitterness, and are used in dishes ...
How to Make Traditional Japanese Rolled Sushi
Since Mom's been dealing with dementia, I've had a lot of chances to experience old-fashioned home cooking. You know, th...
Sanma: Savoring Autumn with Grilled Pacific Saury and Freshly Harvested Rice
Sanma, or Pacific saury, has long been a popular fish in Japan, especially in autumn. The fresh fish is seasoned with sa...

Eating Japan

Eclectic Japan

Thank you, Akira Toriyama, and your art collection.
Second son is a middle-aged man over 50, but he still occasionally indulges in manga and anime.Most of the time, it's du...
Discovering the Rich Heritage of “Yakimanju” in Gunma: A Culinary Journey Through Time
In the northern part of Saitama, where the Second Son's family home is located, you can savor a local delicacy from Gunm...
summer festival held in a certain city in Japan
In Japan, the festivities held in summer are commonly known as "Natsu Matsuri" or summer festivals. Specifically, this t...

Eclectic Japan