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- Buuchan-jiji(Piggy’s Grandpa) & Buuchan-baba(Piggy’s Grandma)
- This is a website introducing the daily life of a small-scale farmer and their family in Japan.
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Monthly archive
- April 2025
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Posts
- “That Time I Got Reincarnated as a Slime” in Japan
- “TOKOROZAWASAKURA TOWN” is a new Japanese pop culture entertainment complex
- Akita’s Local Cuisine: Iburigakko
- Aomori’s Local Cuisine: Ke no Shiru
- Carrot Germination and Grandma
- Chiba Prefecture’s Local Cuisine: Namerou
- Corn, Dango, and Memories
- Discovering the Rich Heritage of “Yakimanju” in Gunma: A Culinary Journey Through Time
- DIY Renovation of a Japanese-Style Building Built in 1951
- Figurines of the Ohmu and the Toxic Jungle from Nausicaä of the Valley of the Wind.
- Fly Fishing of a Japanese Family’s Father and Son
- From Skating Bliss to Bone Breaks: A New Year’s Tale of Second Son
- Fuji-chan’s Umeboshi (pickled plums)
- Fukushima Prefecture’s Local Cuisine: Nishin no Sanshozuke
- Grandma and Mother’s Day
- Grandpa and Grandma, along with seven grandchildren.
- Gunma Prefecture’s Local Cuisine: Okirikomi / Okkirikomi
- Hand-Made Soba:A Tradition of Flavor and Craftsmanship
- Handmade Onigiri (Rice Balls)
- Hokkaido’s Local Cuisine: Ika Meshi
- How Small Japanese Farms Grow Rice
- How to Make Traditional Japanese Rolled Sushi
- Ibaraki Prefecture’s Local Cuisine: Shimotsukare / Sumitsukare
- Iwate’s Local Cuisine: Hittsumi
- June Hailstorm
- Living in the Japanese countryside on weekends【April 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【April 2024 Summary Gallery】
- Living in the Japanese countryside on weekends【August 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【December 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【July 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【June 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【March 2024 Summary Gallery】
- Living in the Japanese countryside on weekends【May 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【May 2024 Summary Gallery】
- Living in the Japanese countryside on weekends【November 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【October 2023 Summary Gallery】
- Living in the Japanese countryside on weekends【September 2023 Summary Gallery】
- Looking down from the park where winter cherry blossoms bloom onto the lake
- Making “Fuki Miso” from Butterbur Shoots Picked in the Garden
- Miyagi’s Local Cuisine: Okuzukake
- New Year for Small-Scale Farmers in Japan
- On the day Special November comes to an end
- Pig Farm in a Small Japanese Town
- Repairing Soba-making Tools
- Restoring the Strawberry Fields: A Spring Weekend in the Countryside
- Rice milling machine
- Saitama Prefecture’s Local Cuisine: Saitama no Udon
- Sakura Diaries: From Yozakura to Senbonzakura
- Sanma: Savoring Autumn with Grilled Pacific Saury and Freshly Harvested Rice
- Second Son and 2-1 Enjoying Summer Weekends in the Countryside
- Second Son’s Mountain Stream Fishing Adventure: A May Reboot
- summer festival held in a certain city in Japan
- Tamago Kake Gohan: The Simple Joy of Egg Over Rice
- Thank you, Akira Toriyama, and your art collection.
- The corn seeding and transplanting has started in their fields here in Japan.
- Tochigi Prefecture’s Local Cuisine: Mimi Udon
- Tokyo Metropolis’s Local Cuisine: Fukagawa Meshi / Fukagawa Do
- Walking in the Small Mountains of Northern Saitama Prefecture
- Yamagata’s Local Cuisine: Edible Chrysanthemum Ohitashi