Japanese local food

Hokkaido local food

Hokkaido’s Local Cuisine: Ika Meshi

Image Courtesy of: おいしい函館Hey there! Ever heard of cooking rice inside a squid? In the northern part of Japan, especially...
Aomori local food

Aomori’s Local Cuisine: Ke no Shiru

Hey there! Ever stumble upon a dish that's more than just food, but a slice of history? In the Tsugaru region of Aomori ...
Iwate local food

Iwate’s Local Cuisine: Hittsumi

Hey there! Up in Iwate Prefecture, especially in the central region, there's this comforting dish called "Hittsumi" or "...
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Miyagi local food

Miyagi’s Local Cuisine: Okuzukake

Hey there! Down in the southern part of Miyagi Prefecture, there's this gentle and flavorful dish called "Okuzukake." It...
Akita local food

Akita’s Local Cuisine: Iburigakko

Image Courtesy of: (有)大網食品Hey there! Ever tried a smoked pickle? In Akita Prefecture, especially the southern inland reg...
Yamagata local food

Yamagata’s Local Cuisine: Edible Chrysanthemum Ohitashi

Hey there! Did you know that in Yamagata Prefecture, they don't just admire chrysanthemums; they eat 'em! With a thrivin...
Fukushima local food

Fukushima Prefecture’s Local Cuisine: Nishin no Sanshozuke

Discover Nishin no Sanshozuke, a unique and flavorful dish from Fukushima Prefecture in Japan. This traditional preparat...
Ibaraki local food

Ibaraki Prefecture’s Local Cuisine: Shimotsukare / Sumitsukare

Meet Shimotsukare (or Sumitsukare), a unique and traditional dish hailing from Ibaraki Prefecture. This hearty concoctio...
Tochigi local food

Tochigi Prefecture’s Local Cuisine: Mimi Udon

Image Courtesy of: 『ふる里の和食 宇都宮の伝統料理』(柏村祐司/半田久江)Have you ever seen noodles shaped like ears? Well, in Tochigi Prefecture,...
Gunma local food

Gunma Prefecture’s Local Cuisine: Okirikomi / Okkirikomi

Get ready for Okirikomi (also known as Okkirikomi), a quintessential noodle dish from Gunma Prefecture. In Gunma, which ...
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