Kanagawa local food Kanagawa Local Cuisine: Kenchin-jiru
Alright, everyone, gather 'round for a taste of history and warmth! We're diving into Kenchin-jiru, a hearty vegetable s...
Japanese local food
Kanagawa local food 
Tokyo local food Tokyo Local Cuisine: Monjayaki
Alright, gather 'round folks, and let me introduce you to a Tokyo specialty that's a whole lotta fun: Monjayaki! It's ki...
Chiba local food Chiba Local Cuisine: Futomaki Zushi
Alright folks, let me tell you about a real treat from Chiba Prefecture: Futomaki Zushi! This isn't just any sushi; it's...
Saitama local food Saitama Local Cuisine: Gojiru
Listen up, everyone! When you talk about the real taste of Saitama, you absolutely have to mention "Gojiru"! This isn't ...
Gunma local food Gunma Local Cuisine: Tansan Manju
Howdy doody! Up here in Gunma, where the mountains stand tall and the wheat grows strong under that long winter sun, we'...
Tochigi local food Tochigi Local Cuisine: Shimotsukare
Alright, listen up, city slickers! You might think leftovers are just for the next day's lunch, but the folks up here in...
Ibaraki local food Ibaraki Local Cuisine: Wakasagi to Renkon no Suzuke
Alright, gather 'round, folks! Let me tell you about a little something special from Ibaraki – a tasty little number cal...
Fukushima local food Fukushima Local Cuisine: Ika Ninjin
Howdy partners! Ever tried a dish that's got a bit of a chew and a whole lotta flavor? Well, pull up a chair and let me ...
Yamagata local food Yamagata Local Cuisine: Nattojiru
Alright, buckle up, buttercups! You might think you know natto (fermented soybeans), but have you ever had it in a soup?...
Akita local food Akita Local Cuisine: Sasamaki
Howdy folks! Ever heard of a little something called "Sasamaki"? It's a tasty morsel wrapped in bamboo grass that's been...