Aichi local food Aichi Local Cuisine: Arame to Rakkaisei no Nitsuke
The Atsumi Peninsula in Aichi Prefecture is blessed with nature from both the sea and the mountains. Despite facing wate...
Japanese local food
Aichi local food 
Gifu local food Gifu Local Cuisine: Hoba Zushi
Imagine a fragrant leaf cradling seasoned rice, a simple yet satisfying bite that tells a story of the land and its peop...
Fukui local food Fukui Local Cuisine: Heshiko
Have you ever tried a dish that's been preserved in rice bran for months? In Fukui Prefecture, particularly in the Wakas...
Ishikawa local food Ishikawa Local Cuisine: Buri Daikon
Hey there! So, Buri Daikon from Ishikawa is a real cozy dish. It's basically Japanese amberjack (buri) simmered with dai...
Toyama local food Toyama Local Cuisine: Firefly Squid with Vinegared Miso
As the chill of winter fades, Toyama Bay comes alive with the mesmerizing glow of firefly squid. These small, biolumines...
Niigata local food Niigata Local Cuisine: Noppe
Image Courtesy of: Niigata City Agriculture, Forestry and Fisheries Department, Food and Flower Promotion DivisionHailin...
Shizuoka local food Shizuoka Local Cuisine: Wasabizuke
Get ready for a uniquely Japanese condiment from Shizuoka Prefecture! This flavorful creation combines the sharp, fresh ...
Nagano local food Nagano Local Cuisine: Koi Koku
Let's dive into a hearty and traditional Japanese dish hailing from Nagano Prefecture. Known for its rich flavors and cu...
Yamanashi local food Yamanashi Prefecture’s Local Cuisine: Houtou
Houtou is a quintessential regional dish from Yamanashi Prefecture. It features flat, wide wheat noodles simmered in a m...
Kanagawa local food Kanagawa Prefecture’s Local Cuisine: Nama-shirasu Don
Imagine a bowl of glistening, raw whitebait served over a bed of rice. That's Nama Shirasu Don, a local delicacy from th...