Okayama local food Okayama Local Cuisine: Matsuri-zushi / Bara-zushi
Alright, let's get this colorful dish from Okayama Prefecture ready for the world! It's called "Matsuri-zushi" or "Bara-...
Japanese local food
Okayama local food 
Shimane local food Shimane Local Cuisine: Kakuzushi / Hakozushi
Howdy folks! Let's mosey on over to Shimane Prefecture and check out a couple of delightful pressed sushi dishes: "Kakuz...
Tottori local food Tottori Local Cuisine: Igisu
Howdy! Let's talk about a fascinating dish from Tottori Prefecture that has roots stretching way back. It's called "Igis...
Wakayama local food Wakayama Local Cuisine: Mehari-zushi
Hey there! Ever heard of a dish so good it makes your eyes pop open? Well, in the southern part of Wakayama Prefecture i...
Nara local food Nara Local Cuisine: Kakinoha Zushi
Imagine a bite-sized piece of tradition from the heart of Nara Prefecture. That's "Kakinoha Zushi" – pressed sushi made ...
Hyogo local food Hyogo Local Cuisine: Akashiyaki / Tamagoyaki
Alright, let's talk about a local favorite from Hyogo Prefecture, specifically Akashi City! It's called "Akashiyaki," th...
Osaka local food Osaka Local Cuisine: Barazushi
Get ready for a vibrant and flavorful dish from Osaka! It's called "Barazushi," and it's a delightful mix of sushi rice ...
Kyoto local food Kyoto Local Cuisine: Kuromame-ni
When you think of Kyoto, you might picture serene temples and delicate sweets. But there's also a hearty, traditional di...
Shiga local food Shiga Local Cuisine: Gori no Tsukudani
Hey there! Ever heard of a tiny fish packing a big flavor? In Shiga Prefecture, nestled around the beautiful Lake Biwa, ...
Mie local food Mie Local Cuisine: Aramemaki
Mie Prefecture boasts a variety of edible seaweeds, and arame, a type of kelp harvested mainly in the Toba-Shima region ...