Fukushima local food Fukushima Prefecture’s Local Cuisine: Nishin no Sanshozuke
Discover Nishin no Sanshozuke, a unique and flavorful dish from Fukushima Prefecture in Japan. This traditional preparat...
Japanese local food
Fukushima local food 
Ibaraki local food Ibaraki Prefecture’s Local Cuisine: Shimotsukare / Sumitsukare
Meet Shimotsukare (or Sumitsukare), a unique and traditional dish hailing from Ibaraki Prefecture. This hearty concoctio...
Tochigi local food Tochigi Prefecture’s Local Cuisine: Mimi Udon
Image Courtesy of: 『ふる里の和食 宇都宮の伝統料理』（柏村祐司／半田久江）Have you ever seen noodles shaped like ears? Well, in Tochigi Prefecture,...
Gunma local food Gunma Prefecture’s Local Cuisine: Okirikomi / Okkirikomi
Get ready for Okirikomi (also known as Okkirikomi), a quintessential noodle dish from Gunma Prefecture. In Gunma, which ...
Saitama local food Saitama Prefecture’s Local Cuisine: Saitama no Udon
Did you know that Saitama Prefecture is a major player in Japan's "udon kingdom"? Thanks to figures like Aizo Gonda, who...
Chiba local food Chiba Prefecture’s Local Cuisine: Namerou
Get ready to discover Namerou, a zesty and flavorful dish with deep roots in the coastal areas of the Boso Peninsula in ...
Tokyo local food Tokyo Metropolis’s Local Cuisine: Fukagawa Meshi / Fukagawa Do
mage Courtesy of: 深川宿Fukagawa Meshi is a classic dish from the Fukagawa area of Tokyo, traditionally a simple bowl of ri...