Shizuoka local food Shizuoka Local Cuisine: Wasabizuke
Get ready for a uniquely Japanese condiment from Shizuoka Prefecture! This flavorful creation combines the sharp, fresh ...
Japanese local food
Shizuoka local food 
Nagano local food Nagano Local Cuisine: Koi Koku
Let's dive into a hearty and traditional Japanese dish hailing from Nagano Prefecture. Known for its rich flavors and cu...
Yamanashi local food Yamanashi Prefecture’s Local Cuisine: Houtou
Houtou is a quintessential regional dish from Yamanashi Prefecture. It features flat, wide wheat noodles simmered in a m...
Kanagawa local food Kanagawa Prefecture’s Local Cuisine: Nama-shirasu Don
Imagine a bowl of glistening, raw whitebait served over a bed of rice. That's Nama Shirasu Don, a local delicacy from th...
Hokkaido local food Hokkaido’s Local Cuisine: Ika Meshi
Image Courtesy of: おいしい函館Hey there! Ever heard of cooking rice inside a squid? In the northern part of Japan, especially...
Aomori local food Aomori’s Local Cuisine: Ke no Shiru
Hey there! Ever stumble upon a dish that's more than just food, but a slice of history? In the Tsugaru region of Aomori ...
Iwate local food Iwate’s Local Cuisine: Hittsumi
Hey there! Up in Iwate Prefecture, especially in the central region, there's this comforting dish called "Hittsumi" or "...
Miyagi local food Miyagi’s Local Cuisine: Okuzukake
Hey there! Down in the southern part of Miyagi Prefecture, there's this gentle and flavorful dish called "Okuzukake." It...
Akita local food Akita’s Local Cuisine: Iburigakko
Image Courtesy of: （有）大網食品Hey there! Ever tried a smoked pickle? In Akita Prefecture, especially the southern inland reg...
Yamagata local food Yamagata’s Local Cuisine: Edible Chrysanthemum Ohitashi
Hey there! Did you know that in Yamagata Prefecture, they don't just admire chrysanthemums; they eat 'em! With a thrivin...