Kagawa local foodKagawa Local Cuisine: Iriko Meshi
Hey there! Let's talk about a real taste of Kagawa – "Iriko Meshi"! This is a flavorful rice dish cooked with "iriko" (d...
Japanese local food
Kagawa local food
Tokushima local foodTokushima Local Cuisine: Iya no Dekomawashi
Alright, let's head to the Iya region of Tokushima and talk about a fun and rustic dish called "Iya no Dekomawashi"! Ima...
Yamaguchi local foodYamaguchi Local Cuisine: Kencho
Alright, let's talk about a real home-style dish from Yamaguchi – "Kencho"! It's a simple but satisfying stew of tofu, d...
Hiroshima local foodHiroshima Local Cuisine: Hassun
Alright, let's talk about a real Hiroshima classic – "Hassun"! This is a hearty and flavorful dish that's been a staple ...
Okayama local foodOkayama Local Cuisine: Mamakari no Suzuke
Alright, let me tell you about a dish that's practically synonymous with Okayama – "Mamakari no Suzuke"! Mamakari is the...
Shimane local foodShimane Local Cuisine: Hoshi Daikon no Nishime
Alright, let's talk about a Shimane classic – "Hoshi Daikon no Nishime"! In Shimane, there's a real tradition of making ...
Tottori local foodTottori Local Cuisine: Azuki Zouni
Alright, let's talk about a New Year's tradition from Tottori that's a little different from what you might expect – "Az...
Wakayama local foodWakayama Local Cuisine: Okayu / Chagayu
Alright, let's talk about a real Wakayama classic – "Okayu," or as the locals affectionately call it, "Okaisan" or "Okay...
Nara local foodNara Local Cuisine: Nara Noppe
Alright, let's talk about a classic from Nara – "Nara Noppe"! It's a hearty and comforting stew that's been a staple in ...
Hyogo local foodHyogo Local Cuisine: Katsumeshi
Alright, folks, let me tell you about a local dish from Hyogo that's near and dear to my heart: "Katsumeshi"! It's a hea...