Chiba local food Chiba Prefecture’s Local Cuisine: Namerou
Get ready to discover Namerou, a zesty and flavorful dish with deep roots in the coastal areas of the Boso Peninsula in ...
Japanese local food
Chiba local food 
Fukushima local food Fukushima Prefecture’s Local Cuisine: Nishin no Sanshozuke
Discover Nishin no Sanshozuke, a unique and flavorful dish from Fukushima Prefecture in Japan. This traditional preparat...
Aomori local food Aomori’s Local Cuisine: Ke no Shiru
Hey there! Ever stumble upon a dish that's more than just food, but a slice of history? In the Tsugaru region of Aomori ...
Ibaraki local food Ibaraki Prefecture’s Local Cuisine: Shimotsukare / Sumitsukare
Meet Shimotsukare (or Sumitsukare), a unique and traditional dish hailing from Ibaraki Prefecture. This hearty concoctio...
Iwate local food Iwate’s Local Cuisine: Hittsumi
Hey there! Up in Iwate Prefecture, especially in the central region, there's this comforting dish called "Hittsumi" or "...
Tochigi local food Tochigi Prefecture’s Local Cuisine: Mimi Udon
Image Courtesy of: 『ふる里の和食 宇都宮の伝統料理』（柏村祐司／半田久江）Have you ever seen noodles shaped like ears? Well, in Tochigi Prefecture,...
Miyagi local food Miyagi’s Local Cuisine: Okuzukake
Hey there! Down in the southern part of Miyagi Prefecture, there's this gentle and flavorful dish called "Okuzukake." It...
Gunma local food Gunma Prefecture’s Local Cuisine: Okirikomi / Okkirikomi
Get ready for Okirikomi (also known as Okkirikomi), a quintessential noodle dish from Gunma Prefecture. In Gunma, which ...
Akita local food Akita’s Local Cuisine: Iburigakko
Image Courtesy of: （有）大網食品Hey there! Ever tried a smoked pickle? In Akita Prefecture, especially the southern inland reg...
Saitama local food Saitama Prefecture’s Local Cuisine: Saitama no Udon
Did you know that Saitama Prefecture is a major player in Japan's "udon kingdom"? Thanks to figures like Aizo Gonda, who...