Fukui local foodFukui Local Cuisine: Heshiko Have you ever tried a dish that's been preserved in rice bran for months? In Fukui Prefecture, particularly in the Wakas... April 18, 2025Fukui local food
Ishikawa local foodIshikawa Local Cuisine: Buri Daikon Hey there! So, Buri Daikon from Ishikawa is a real cozy dish. It's basically Japanese amberjack (buri) simmered with dai... April 18, 2025Ishikawa local food
Toyama local foodToyama Local Cuisine: Firefly Squid with Vinegared Miso As the chill of winter fades, Toyama Bay comes alive with the mesmerizing glow of firefly squid. These small, biolumines... April 18, 2025Toyama local food
Niigata local foodNiigata Local Cuisine: Noppe Image Courtesy of: Niigata City Agriculture, Forestry and Fisheries Department, Food and Flower Promotion DivisionHailin... April 18, 2025Niigata local food
Shizuoka local foodShizuoka Local Cuisine: Wasabizuke Get ready for a uniquely Japanese condiment from Shizuoka Prefecture! This flavorful creation combines the sharp, fresh ... April 18, 2025Shizuoka local food
Nagano local foodNagano Local Cuisine: Koi Koku Let's dive into a hearty and traditional Japanese dish hailing from Nagano Prefecture. Known for its rich flavors and cu... April 18, 2025Nagano local food
Yamanashi local foodYamanashi Prefecture’s Local Cuisine: Houtou Houtou is a quintessential regional dish from Yamanashi Prefecture. It features flat, wide wheat noodles simmered in a m... April 18, 2025Yamanashi local food
Kanagawa local foodKanagawa Prefecture’s Local Cuisine: Nama-shirasu Don Imagine a bowl of glistening, raw whitebait served over a bed of rice. That's Nama Shirasu Don, a local delicacy from th... April 18, 2025Kanagawa local food
Yamagata local foodYamagata’s Local Cuisine: Edible Chrysanthemum Ohitashi Hey there! Did you know that in Yamagata Prefecture, they don't just admire chrysanthemums; they eat 'em! With a thrivin... April 18, 2025Yamagata local food
Hokkaido local foodHokkaido’s Local Cuisine: Ika Meshi Image Courtesy of: おいしい函館Hey there! Ever heard of cooking rice inside a squid? In the northern part of Japan, especially... April 18, 2025Hokkaido local food