Fukui local foodFukui Local Cuisine: Heshiko
Have you ever tried a dish that's been preserved in rice bran for months? In Fukui Prefecture, particularly in the Wakas...
Japanese local food
Fukui local food
Ishikawa local foodIshikawa Local Cuisine: Buri Daikon
Hey there! So, Buri Daikon from Ishikawa is a real cozy dish. It's basically Japanese amberjack (buri) simmered with dai...
Toyama local foodToyama Local Cuisine: Firefly Squid with Vinegared Miso
As the chill of winter fades, Toyama Bay comes alive with the mesmerizing glow of firefly squid. These small, biolumines...
Niigata local foodNiigata Local Cuisine: Noppe
Image Courtesy of: Niigata City Agriculture, Forestry and Fisheries Department, Food and Flower Promotion DivisionHailin...
Shizuoka local foodShizuoka Local Cuisine: Wasabizuke
Get ready for a uniquely Japanese condiment from Shizuoka Prefecture! This flavorful creation combines the sharp, fresh ...
Nagano local foodNagano Local Cuisine: Koi Koku
Let's dive into a hearty and traditional Japanese dish hailing from Nagano Prefecture. Known for its rich flavors and cu...
Yamanashi local foodYamanashi Prefecture’s Local Cuisine: Houtou
Houtou is a quintessential regional dish from Yamanashi Prefecture. It features flat, wide wheat noodles simmered in a m...
Kanagawa local foodKanagawa Prefecture’s Local Cuisine: Nama-shirasu Don
Imagine a bowl of glistening, raw whitebait served over a bed of rice. That's Nama Shirasu Don, a local delicacy from th...
Yamagata local foodYamagata’s Local Cuisine: Edible Chrysanthemum Ohitashi
Hey there! Did you know that in Yamagata Prefecture, they don't just admire chrysanthemums; they eat 'em! With a thrivin...
Hokkaido local foodHokkaido’s Local Cuisine: Ika Meshi
Image Courtesy of: おいしい函館Hey there! Ever heard of cooking rice inside a squid? In the northern part of Japan, especially...