Tottori local food Tottori Local Cuisine: Igisu
Howdy! Let's talk about a fascinating dish from Tottori Prefecture that has roots stretching way back. It's called "Igis...
Japanese local food
Tottori local food 
Wakayama local food Wakayama Local Cuisine: Mehari-zushi
Hey there! Ever heard of a dish so good it makes your eyes pop open? Well, in the southern part of Wakayama Prefecture i...
Nara local food Nara Local Cuisine: Kakinoha Zushi
Imagine a bite-sized piece of tradition from the heart of Nara Prefecture. That's "Kakinoha Zushi" – pressed sushi made ...
Hyogo local food Hyogo Local Cuisine: Akashiyaki / Tamagoyaki
Alright, let's talk about a local favorite from Hyogo Prefecture, specifically Akashi City! It's called "Akashiyaki," th...
Osaka local food Osaka Local Cuisine: Barazushi
Get ready for a vibrant and flavorful dish from Osaka! It's called "Barazushi," and it's a delightful mix of sushi rice ...
Kyoto local food Kyoto Local Cuisine: Kuromame-ni
When you think of Kyoto, you might picture serene temples and delicate sweets. But there's also a hearty, traditional di...
Shiga local food Shiga Local Cuisine: Gori no Tsukudani
Hey there! Ever heard of a tiny fish packing a big flavor? In Shiga Prefecture, nestled around the beautiful Lake Biwa, ...
Mie local food Mie Local Cuisine: Aramemaki
Mie Prefecture boasts a variety of edible seaweeds, and arame, a type of kelp harvested mainly in the Toba-Shima region ...
Aichi local food Aichi Local Cuisine: Arame to Rakkaisei no Nitsuke
The Atsumi Peninsula in Aichi Prefecture is blessed with nature from both the sea and the mountains. Despite facing wate...
Gifu local food Gifu Local Cuisine: Hoba Zushi
Imagine a fragrant leaf cradling seasoned rice, a simple yet satisfying bite that tells a story of the land and its peop...