Tottori local foodTottori Local Cuisine: Igisu
Howdy! Let's talk about a fascinating dish from Tottori Prefecture that has roots stretching way back. It's called "Igis...
Japanese local food
Tottori local food
Wakayama local foodWakayama Local Cuisine: Mehari-zushi
Hey there! Ever heard of a dish so good it makes your eyes pop open? Well, in the southern part of Wakayama Prefecture i...
Nara local foodNara Local Cuisine: Kakinoha Zushi
Imagine a bite-sized piece of tradition from the heart of Nara Prefecture. That's "Kakinoha Zushi" – pressed sushi made ...
Hyogo local foodHyogo Local Cuisine: Akashiyaki / Tamagoyaki
Alright, let's talk about a local favorite from Hyogo Prefecture, specifically Akashi City! It's called "Akashiyaki," th...
Osaka local foodOsaka Local Cuisine: Barazushi
Get ready for a vibrant and flavorful dish from Osaka! It's called "Barazushi," and it's a delightful mix of sushi rice ...
Kyoto local foodKyoto Local Cuisine: Kuromame-ni
When you think of Kyoto, you might picture serene temples and delicate sweets. But there's also a hearty, traditional di...
Shiga local foodShiga Local Cuisine: Gori no Tsukudani
Hey there! Ever heard of a tiny fish packing a big flavor? In Shiga Prefecture, nestled around the beautiful Lake Biwa, ...
Mie local foodMie Local Cuisine: Aramemaki
Mie Prefecture boasts a variety of edible seaweeds, and arame, a type of kelp harvested mainly in the Toba-Shima region ...
Aichi local foodAichi Local Cuisine: Arame to Rakkaisei no Nitsuke
The Atsumi Peninsula in Aichi Prefecture is blessed with nature from both the sea and the mountains. Despite facing wate...
Gifu local foodGifu Local Cuisine: Hoba Zushi
Imagine a fragrant leaf cradling seasoned rice, a simple yet satisfying bite that tells a story of the land and its peop...