Articles are posted by Second Son, the site administrator, featuring meals he regularly eats.
Japanese Daily Eats
Japanese Daily Eats Sanma: Savoring Autumn with Grilled Pacific Saury and Freshly Harvested Rice
Sanma, or Pacific saury, has long been a popular fish in Japan, especially in autumn. The fresh fish is seasoned with sa...
Japanese Daily Eats Hand-Made Soba:A Tradition of Flavor and Craftsmanship
Japanese people (especially those living in the eastern part of the country) often eat soba, and there are two main ways...
Japanese Daily Eats Tamago Kake Gohan: The Simple Joy of Egg Over Rice
Tamago kake gohan (egg over rice) is a simple dish that consists of placing an egg on warm rice and just adding soy sauc...
Japanese Daily Eats Handmade Onigiri (Rice Balls)
Onigiri is a food that is often taken on outings. It is commonly eaten during school events, such as when elementary to ...