Tokushima local food okushima Local Cuisine: Bouze no Sugata-zushi
Alright, let's head over to Tokushima Prefecture! Here, we'll discover "Bouze no Sugata-zushi," a type of sushi that's a...
2025-05
Tokushima local food 
Yamaguchi local food Yamaguchi Local Cuisine: Chisha Namasu
Alright, gather 'round, folks! We're heading to Yamaguchi Prefecture to explore a dish called "Chisha Namasu." This is a...
Hiroshima local food Hiroshima Local Cuisine: Uzumi
Hey there! Let me tell you about a fascinating dish from Hiroshima called "Uzumi." It's got a cool backstory and it's a ...
Okayama local food Okayama Local Cuisine: Sabazushi
Alright, let's head inland in Okayama and discover "Sabazushi," a special pressed sushi made with mackerel. You might be...
Shimane local food Shimane Local Cuisine: Oki Arame no Itameni
Alright, everyone, let's set sail for the Oki Islands in Shimane and discover "Oki Arame no Itameni." This is a simple y...
Tottori local food Tottori Local Cuisine: Itadaki
Alright, gather 'round, let's talk about a unique dish from Tottori called "Itadaki." Imagine a big, deep-fried tofu poc...
Wakayama local food Wakayama Local Cuisine: Kinzanji Miso
Alright, let's explore something special from Wakayama – "Kinzanji Miso." Now, this isn't your everyday miso; it's a fla...
Nara local food Nara Local Cuisine: Yamato no Zoni
Okay, everyone, let's talk about a New Year's tradition from Nara – "Yamato no Zoni." This isn't your average zoni; it's...
Hyogo local food Hyogo Local Cuisine: Ikanago no Kugini
Hey there! Let me tell you about a true taste of Hyogo – "Ikanago no Kugini." This is a classic "tsukudani" dish, where ...
Osaka local food Osaka Local Cuisine: Senshu Mizunasu no Asazuke
Alright, let's talk about a refreshing treat from Osaka's Senshu region: "Senshu Mizunasu no Asazuke." It's all about en...