Yamagata local food Yamagata Local Cuisine: Nattojiru
Alright, buckle up, buttercups! You might think you know natto (fermented soybeans), but have you ever had it in a soup?...
2025-05
Yamagata local food 
Akita local food Akita Local Cuisine: Sasamaki
Howdy folks! Ever heard of a little something called "Sasamaki"? It's a tasty morsel wrapped in bamboo grass that's been...
Miyagi local food Miyagi Local Cuisine: Sendai Zoni
Well, butter my biscuits! You might not guess what the big deal is when New Year's Day rolls around in Sendai. It's not ...
Iwate local food Iwate Local Cuisine: Kiri-sensho
Hey there! Ever tried a sweet rice cake with a hint of nuttiness? Let me tell you about "Kiri-sensho" from Iwate Prefect...
Aomori local food Aomori Local Cuisine: Senbei-jiru
Hey, have you ever thought about putting crackers in your soup? Well, in Aomori, a northern prefecture in Japan, that's ...
Hokkaido local food Hokkaido Local Cuisine: Imomochi / Imodango
Hey there! Ever heard of "imomochi"? It's a super simple and tasty dish from Hokkaido, Japan's northern island. Think of...
Eclectic Japan Carp Streamers and Sea of Clouds in Rural Japan
It's fascinating how traditional events in Japan continue to be cherished and adapted in various regions!And May 5th is ...