Osaka local food Osaka Local Cuisine: Barazushi
Get ready for a vibrant and flavorful dish from Osaka! It's called "Barazushi," and it's a delightful mix of sushi rice ...
2025-04
Osaka local food 
Kyoto local food Kyoto Local Cuisine: Kuromame-ni
When you think of Kyoto, you might picture serene temples and delicate sweets. But there's also a hearty, traditional di...
Shiga local food Shiga Local Cuisine: Gori no Tsukudani
Hey there! Ever heard of a tiny fish packing a big flavor? In Shiga Prefecture, nestled around the beautiful Lake Biwa, ...
Mie local food Mie Local Cuisine: Aramemaki
Mie Prefecture boasts a variety of edible seaweeds, and arame, a type of kelp harvested mainly in the Toba-Shima region ...
Aichi local food Aichi Local Cuisine: Arame to Rakkaisei no Nitsuke
The Atsumi Peninsula in Aichi Prefecture is blessed with nature from both the sea and the mountains. Despite facing wate...
Gifu local food Gifu Local Cuisine: Hoba Zushi
Imagine a fragrant leaf cradling seasoned rice, a simple yet satisfying bite that tells a story of the land and its peop...
Eclectic Japan A Handmade Bamboo Needle for Japanese Weaving
Photo courtesy of Saga Prefecture Tourism FederationJapan's got all sorts of amazing traditional crafts, you know? Thing...
Fukui local food Fukui Local Cuisine: Heshiko
Have you ever tried a dish that's been preserved in rice bran for months? In Fukui Prefecture, particularly in the Wakas...
Ishikawa local food Ishikawa Local Cuisine: Buri Daikon
Hey there! So, Buri Daikon from Ishikawa is a real cozy dish. It's basically Japanese amberjack (buri) simmered with dai...
Toyama local food Toyama Local Cuisine: Firefly Squid with Vinegared Miso
As the chill of winter fades, Toyama Bay comes alive with the mesmerizing glow of firefly squid. These small, biolumines...