Japanese Daily Eats Sanma: Savoring Autumn with Grilled Pacific Saury and Freshly Harvested Rice
Sanma, or Pacific saury, has long been a popular fish in Japan, especially in autumn. The fresh fish is seasoned with sa...
food
Japanese Daily Eats 
Japanese Daily Eats Hand-Made Soba:A Tradition of Flavor and Craftsmanship
Japanese people (especially those living in the eastern part of the country) often eat soba, and there are two main ways...
Japanese Daily Eats Tamago Kake Gohan: The Simple Joy of Egg Over Rice
Tamago kake gohan (egg over rice) is a simple dish that consists of placing an egg on warm rice and just adding soy sauc...
Japanese Daily Eats Handmade Onigiri (Rice Balls)
Onigiri is a food that is often taken on outings. It is commonly eaten during school events, such as when elementary to ...
Eclectic Japan Discovering the Rich Heritage of “Yakimanju” in Gunma: A Culinary Journey Through Time
In the northern part of Saitama, where the Second Son's family home is located, you can savor a local delicacy from Gunm...
Baba's Daily Life Repairing Soba-making Tools
At Grandma's house, there are tools for making handcrafted soba. These tools, estimated to be made nearly 100 years ago,...
Baba's Daily Life Fuji-chan’s Umeboshi (pickled plums)
"Second, are you free?" Washing dishes at Grandma's house, Second son was suddenly called from behind. Naturally, it was...