Cooking

Japanese Daily Eats

Hand-Made Soba:A Tradition of Flavor and Craftsmanship

Japanese people (especially those living in the eastern part of the country) often eat soba, and there are two main ways...
Japanese Daily Eats

Tamago Kake Gohan: The Simple Joy of Egg Over Rice

Tamago kake gohan (egg over rice) is a simple dish that consists of placing an egg on warm rice and just adding soy sauc...
Japanese Daily Eats

Handmade Onigiri (Rice Balls)

Onigiri is a food that is often taken on outings. It is commonly eaten during school events, such as when elementary to ...
Baba's Daily Life

Grandpa and Grandma on Mother’s Day

This year's Mother's Day saw Second son staying overnight at his parents' home alone. 2-1 had English proficiency test p...
Baba's Daily Life

Grandma and Mother’s Day

Second son has no special memories on Mother's Day. He spent decades without giving it much thought. His shift towards a...