Ibaraki local food Ibaraki Local Cuisine: Garigari Namasu
Alright, let's explore a refreshing dish from Ibaraki Prefecture – "Garigari Namasu"! It's a type of "Namasu" (vinegared...
2025-05
Ibaraki local food 
Fukushima local food Fukushima Local Cuisine: Kozuyu
Alright, everyone, let's explore a special soup from Fukushima Prefecture called "Kozuyu"! It's a colorful and flavorful...
Yamagata local food Yamagata Local Cuisine: Dashi
Alright, folks, let's talk about a super refreshing dish from Yamagata Prefecture – "Dashi"! It's a colorful mix of chop...
Akita local food Akita Local Cuisine: Damako Nabe
Alright, let's warm up with a classic from Akita – Damako Nabe! It's a hearty and comforting hot pot that's a staple in ...
Miyagi local food Miyagi Local Cuisine: Harakomeshi
Okay, everyone, let's talk about a real gem from Miyagi Prefecture – Harakomeshi! It's a fantastic rice dish with salmon...
Iwate local food Iwate Local Cuisine: Ganzuki
Alright, let's dive into a sweet treat from Iwate Prefecture – Ganzuki! It's a kind of steamed cake that's been a local ...
Aomori local food Aomori Local Cuisine: Tara no Jappa Jiru
Okay, everyone, let's talk about a real honest-to-goodness dish from Aomori – Tara no Jappa Jiru! Now, "Jappa" might sou...
Hokkaido local food Hokkaido Local Cuisine: Butadon
Alright, folks, let me tell you about a dish that's a real star up in Hokkaido – Butadon! We're talking about a hearty b...
Countryside Chronicles The Rice-Growing Year of a Japanese Farming Couple
As May begins, my family home is also starting preparations for rice planting.It will be June before the seedlings that ...
Okinawa local food Okinawa Local Cuisine: Nakamijiru
Alright, let's head to Okinawa, where they have a saying: "We eat every part of the pig except its squeal!" This brings ...