2025-05

Ehime local food

Ehime Local Cuisine: Imotaki

Hey there, food lovers! When you're talking about the real flavors of Ehime, you've got to mention "Imotaki". This isn't...
Kagawa local food

Kagawa Local Cuisine: Iriko Meshi

Hey there! Let's talk about a real taste of Kagawa – "Iriko Meshi"! This is a flavorful rice dish cooked with "iriko" (d...
Tokushima local food

Tokushima Local Cuisine: Iya no Dekomawashi

Alright, let's head to the Iya region of Tokushima and talk about a fun and rustic dish called "Iya no Dekomawashi"! Ima...
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Yamaguchi local food

Yamaguchi Local Cuisine: Kencho

Alright, let's talk about a real home-style dish from Yamaguchi – "Kencho"! It's a simple but satisfying stew of tofu, d...
Hiroshima local food

Hiroshima Local Cuisine: Hassun

Alright, let's talk about a real Hiroshima classic – "Hassun"! This is a hearty and flavorful dish that's been a staple ...
Okayama local food

Okayama Local Cuisine: Mamakari no Suzuke

Alright, let me tell you about a dish that's practically synonymous with Okayama – "Mamakari no Suzuke"! Mamakari is the...
Shimane local food

Shimane Local Cuisine: Hoshi Daikon no Nishime

Alright, let's talk about a Shimane classic – "Hoshi Daikon no Nishime"! In Shimane, there's a real tradition of making ...
Tottori local food

Tottori Local Cuisine: Azuki Zouni

Alright, let's talk about a New Year's tradition from Tottori that's a little different from what you might expect – "Az...
Wakayama local food

Wakayama Local Cuisine: Okayu / Chagayu

Alright, let's talk about a real Wakayama classic – "Okayu," or as the locals affectionately call it, "Okaisan" or "Okay...
Nara local food

Nara Local Cuisine: Nara Noppe

Alright, let's talk about a classic from Nara – "Nara Noppe"! It's a hearty and comforting stew that's been a staple in ...
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