Countryside Chronicles Finding Space for Herbs
"Don't my in-laws grow shiso?" my wife has asked me several times.My parents' house, where we can harvest Japanese butte...
2025-05
Countryside Chronicles 
Okinawa local food Okinawa Local Cuisine: Rafute
Hey there, meat lovers! Let's head down to Okinawa and talk about a real showstopper – Rafute! This is a braised pork di...
Kagoshima local food Kagoshima Local Cuisine: Gane
Hey there, foodies! Let's head down to Kagoshima and talk about "Gane," a local dish that really shows off the region's ...
Miyazaki local food Miyazaki Local Cuisine: Toshitori Zen / Toshitori Zen / Toshikoshi Ryori
Alright everyone, let's talk about a special New Year's tradition in Miyazaki Prefecture – Toshitori Zen! This is a feas...
Oita local food Oita Local Cuisine: Kirasumameshi
Alright, let's talk about a dish from Oita Prefecture that's all about making the most of what you've got – Kirasumamesh...
Kumamoto local food Kumamoto Local Cuisine: Ikinari Dango
Hey there, snack lovers! Let's talk about a simple yet satisfying treat from Kumamoto: Ikinari Dango. It's a rustic dump...
Nagasaki local food Nagasaki Local Cuisine: Urakami Soboro
Hey there, food enthusiasts! Let's explore a unique dish from Nagasaki, specifically the Urakami district – Urakami Sobo...
Saga local food Saga Local Cuisine: Sukozushi
Hey everyone! Let's talk about a special kind of sushi from Saga Prefecture – Sukozushi. This isn't your everyday sushi;...
Fukuoka local food Fukuoka Local Cuisine: Gameni
Alright, folks, let's dive into a Fukuoka classic – Gameni! This hearty and flavorful dish is a staple in the region, br...
Kochi local food Kochi Local Cuisine: Gurun
Image Courtesy of: Kochi Prefectural Agricultural Promotion Department, Agricultural Products Marketing Strategy Divisio...