Saitama local food Saitama Local Cuisine: Gojiru
Listen up, everyone! When you talk about the real taste of Saitama, you absolutely have to mention "Gojiru"! This isn't ...
2025-05
Saitama local food 
Gunma local food Gunma Local Cuisine: Tansan Manju
Howdy doody! Up here in Gunma, where the mountains stand tall and the wheat grows strong under that long winter sun, we'...
Tochigi local food Tochigi Local Cuisine: Shimotsukare
Alright, listen up, city slickers! You might think leftovers are just for the next day's lunch, but the folks up here in...
Ibaraki local food Ibaraki Local Cuisine: Wakasagi to Renkon no Suzuke
Alright, gather 'round, folks! Let me tell you about a little something special from Ibaraki – a tasty little number cal...
Fukushima local food Fukushima Local Cuisine: Ika Ninjin
Howdy partners! Ever tried a dish that's got a bit of a chew and a whole lotta flavor? Well, pull up a chair and let me ...
未分類 Yamagata Local Cuisine: Nattojiru
Alright, buckle up, buttercups! You might think you know natto (fermented soybeans), but have you ever had it in a soup?...
Akita local food Akita Local Cuisine: Sasamaki
Howdy folks! Ever heard of a little something called "Sasamaki"? It's a tasty morsel wrapped in bamboo grass that's been...
Miyagi local food Miyagi Local Cuisine: Sendai Zoni
Well, butter my biscuits! You might not guess what the big deal is when New Year's Day rolls around in Sendai. It's not ...
Iwate local food Iwate Local Cuisine: Kiri-sensho
Hey there! Ever tried a sweet rice cake with a hint of nuttiness? Let me tell you about "Kiri-sensho" from Iwate Prefect...
Aomori local food Aomori Local Cuisine: Senbei-jiru
Hey, have you ever thought about putting crackers in your soup? Well, in Aomori, a northern prefecture in Japan, that's ...