Ishikawa local food Ishikawa Local Cuisine: Buri Daikon
Hey there! So, Buri Daikon from Ishikawa is a real cozy dish. It's basically Japanese amberjack (buri) simmered with dai...
2025-04
Ishikawa local food 
Toyama local food Toyama Local Cuisine: Firefly Squid with Vinegared Miso
As the chill of winter fades, Toyama Bay comes alive with the mesmerizing glow of firefly squid. These small, biolumines...
Niigata local food Niigata Local Cuisine: Noppe
Image Courtesy of: Niigata City Agriculture, Forestry and Fisheries Department, Food and Flower Promotion DivisionHailin...
Shizuoka local food Shizuoka Local Cuisine: Wasabizuke
Get ready for a uniquely Japanese condiment from Shizuoka Prefecture! This flavorful creation combines the sharp, fresh ...
Nagano local food Nagano Local Cuisine: Koi Koku
Let's dive into a hearty and traditional Japanese dish hailing from Nagano Prefecture. Known for its rich flavors and cu...
Yamanashi local food Yamanashi Prefecture’s Local Cuisine: Houtou
Houtou is a quintessential regional dish from Yamanashi Prefecture. It features flat, wide wheat noodles simmered in a m...
Kanagawa local food Kanagawa Prefecture’s Local Cuisine: Nama-shirasu Don
Imagine a bowl of glistening, raw whitebait served over a bed of rice. That's Nama Shirasu Don, a local delicacy from th...
Chiba local food Chiba Prefecture’s Local Cuisine: Namerou
Get ready to discover Namerou, a zesty and flavorful dish with deep roots in the coastal areas of the Boso Peninsula in ...
Saitama local food Saitama Prefecture’s Local Cuisine: Saitama no Udon
Did you know that Saitama Prefecture is a major player in Japan's "udon kingdom"? Thanks to figures like Aizo Gonda, who...
Gunma local food Gunma Prefecture’s Local Cuisine: Okirikomi / Okkirikomi
Get ready for Okirikomi (also known as Okkirikomi), a quintessential noodle dish from Gunma Prefecture. In Gunma, which ...