2024-10

Homemade Japanese food

Sanma: Savoring Autumn with Grilled Pacific Saury and Freshly Harvested Rice

Sanma, or Pacific saury, has long been a popular fish in Japan, especially in autumn. The fresh fish is seasoned with sa...
Homemade Japanese food

Hand-Made Soba:A Tradition of Flavor and Craftsmanship

Japanese people (especially those living in the eastern part of the country) often eat soba, and there are two main ways...
Homemade Japanese food

Tamago Kake Gohan: The Simple Joy of Egg Over Rice

Tamago kake gohan (egg over rice) is a simple dish that consists of placing an egg on warm rice and just adding soy sauc...
Homemade Japanese food

Handmade Onigiri (Rice Balls)

Onigiri is a food that is often taken on outings. It is commonly eaten during school events, such as when elementary to ...
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